What The Fika

In collaboration with Vikre Distillery. There are few cultures more steeped in the world of coffee, than the fine folks of Nordic countries. Coffee is not just for the morning rituals either, as people look for moments to squeeze a coffee in, as a time to slow down and savor the moment. In Sweden the name for this coffee break is Fika, and is a chance to recharge and connect with friends, much like a happy hour.

This cocktail fuses two beautiful social rituals - Fika and happy hour. It started from the idea of an aquavit espresso martini, an the cold brew coffee made me think of how much I enjoy cold brew topped with tonic water.

To balance the bitterness from the aquavit, coffee, and Sauna Water Nordic Spruce - a combination of sweet vermouth, touch of apricot liqueur, and touch of chocolate bitters were added. Each of these flavors complement and uplift the flavors in the coffee, giving it an additional richness and notes of red fruit that go wonderfully with the spice of aquavit and the alpine botanicals of sauna water.

What The Fika Recipe:

1 oz. Vikre Voyageur Aquavit (Mocktail: Sub Seedlip Seedlip Garden 108)

1 oz. Sweet Vermouth

1 oz. Cold Brew Coffee (or espresso that has been cooled)

1/4 oz. Luxardo Apricot Liqueur

2 Dashes of Chocolate Bitters

2 oz. Sauna Water Nordic Spruce

Combine all the ingredients in an ice-filled glass and stir gently to combine. Garnish with a cocktail cherry or an orange peel.

Photos by: Cedar & Stone Sauna